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C

German Doner Kebab

261 Joralemon Street, Brooklyn, NY 11201

Middle Eastern DUMBO-Vinegar Hill-Downtown Brklyn-Boerum Hill (917) 513-3582

Grade C · as of Feb 7, 2024

German Doner Kebab was last inspected on February 7, 2024 and scored 30 points (C range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

February 7, 2024 · Pre-permit (Operational) · Re-inspection

C

Score: 30 points (C range)

1 critical1 general

CriticalFacility

Required toilets for staff or customers were missing.

Official wording (code 05E)
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Nov 15, 2023 30 30 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
1 critical1 general Show violations
- CriticalFacility
  
  Required toilets for staff or customers were missing.
  
  Official wording (code 05E)
  Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in DUMBO-Vinegar Hill-Downtown Brklyn-Boerum Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 years ago. Always confirm with the official record.