A

Madeline's Martini

171 Avenue C, Manhattan, NY 10009

American Lower East Side (917) 332-8432

Grade A · as of Nov 5, 2025

Madeline's Martini was last inspected on November 5, 2025 and scored 13 points (A range). Inspectors found 3 violations, 2 of them critical.

Latest inspection

November 5, 2025 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

2 critical1 general
  • CriticalFood handling

    No working thermometer was available to check food temperatures.

    Official wording (code 04J)

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ABFeb 28, 2024: 9924/02Nov 5, 2025: 131325/11
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 9 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      Workers touched ready-to-eat food with bare hands.

      Official wording (code 04C)

      Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Lower East Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.