Osteria Barocca

No violations were recorded at this inspection.

1. May 29, 2025 A 13 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

     Official wording (code 06A)

     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

   • GeneralFood handling

     Frozen food was being thawed the wrong way.

     Official wording (code 09B)

     Thawing procedure improper.

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   • GeneralFood handling

     Food-contact surfaces were in poor repair.

     Official wording (code 09C)

     Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2. Feb 20, 2024 24 24 points (B range)

   Pre-permit (Operational) · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   2 critical2 general Show violations

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were poorly built or maintained.

     Official wording (code 10G)

     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.