A

Gaga Jiao Cafe

67 East Broadway, Manhattan, NY 10002

Chinese Chinatown (212) 791-2819

Grade A · as of Mar 3, 2026

Gaga Jiao Cafe was last inspected on March 3, 2026 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

March 3, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

1 critical1 general
  • CriticalFacility

    A hand-washing sink was missing, blocked, or not stocked with soap and towels.

    Official wording (code 05D)

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • GeneralFacility upkeep

    Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

    Official wording (code 10H)

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

ABJun 27, 2023: 121223/06Oct 8, 2024: 101024/10Mar 3, 2026: 121226/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  2. A 12 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

More in Chinatown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.