4747lic

Name: 4747lic
Address: 47-25 Vernon Boulevard, NYC, NY, 11101, US
Telephone: (917) 418-9629

47-25 Vernon Boulevard, Queens, NY 11101

New American Hunters Point-Sunnyside-West Maspeth (917) 418-9629

Grade A · as of Nov 21, 2025

4747lic was last inspected on November 21, 2025 and scored 11 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

November 21, 2025 · Cycle Inspection · Initial Inspection

Score: 11 points (A range)

1 critical2 general

CriticalHygiene & sanitation

Wiping cloths were dirty or not kept in sanitizing solution.

Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFood handling

Frozen food was being thawed the wrong way.

Official wording (code 09B)
Thawing procedure improper.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Nov 21, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 general Show violations
- GeneralOther
  
  A nuisance or unsafe condition was allowed to exist.
  
  Official wording (code 28-01)
  Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
May 18, 2023 A 11 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical3 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Toilet room was not maintained, stocked, or self-closing.
  
  Official wording (code 10A)
  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Hunters Point-Sunnyside-West Maspeth

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.