Tiffany and Co. (Employee Cafeteria)

Name: Tiffany and Co. (Employee Cafeteria)
Address: 727 5 Avenue, NYC, NY, 10022, US
Telephone: (781) 724-3446

727 5 Avenue, Manhattan, NY 10022

American Midtown-Midtown South (781) 724-3446

Grade A · as of Apr 14, 2025

Tiffany and Co. (Employee Cafeteria) was last inspected on August 21, 2026 and scored 35 points (C range). Inspectors found 5 violations, 5 of them critical.

Latest inspection

August 21, 2026 · Cycle Inspection · Initial Inspection

Score: 35 points (C range)

5 critical

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalFood source

Cracked or dirty eggs, or unpasteurized liquid eggs, were in use.

Official wording (code 03C)
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood source

Raw fruits or vegetables weren’t washed before cutting or serving.

Official wording (code 03G)
Raw fruit or vegetable not properly washed prior to cutting or serving.
CriticalFacility

A harmful gas or vapor was detected.

Official wording (code 05B)
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Apr 14, 2025 A 7 points (A range)

Cycle Inspection · Initial Inspection
2 general Show violations
- GeneralFood handling
  
  Food-contact surfaces were in poor repair.
  
  Official wording (code 09C)
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Sep 22, 2023 –

Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSmoke-free rules
  
  Workplace SFAA policy not prominently posted in workplace.
Sep 22, 2023 A 12 points (A range)

Pre-permit (Operational) · Initial Inspection
2 critical Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.