A

Chopt

875 3 Avenue, Manhattan, NY 10022

Other Turtle Bay-East Midtown (332) 867-1922

Grade A · as of Jul 22, 2026

Chopt was last inspected on July 22, 2026 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

July 22, 2026 · Cycle Inspection · Initial Inspection

A

Score: 2 points (A range)

1 general
  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABAug 3, 2023: 131323/08Oct 31, 2024: 4424/10Jul 22, 2026: 2226/07
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

  1. A 4 points (A range)

    Cycle Inspection · Initial Inspection

    2 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  2. –

    Calorie Posting · Initial Inspection · Violations were cited in the following area(s)

    3 paperwork Show violations
    • PaperworkNutrition labeling

      Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

    • PaperworkNutrition labeling

      Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

    • PaperworkNutrition labeling

      Additional nutritional information statement not posted, or additional nutritional information not provided

  3. A 13 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  4. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    2 paperwork Show violations
    • PaperworkSigns & paperwork

      Required healthy-eating information wasn’t posted.

      Official wording (code 20-08)

      Failure to post or conspicuously post healthy eating information

    • PaperworkSigns & paperwork

      Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

More in Turtle Bay-East Midtown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.