A

Virginia's

200 East 3 Street, Manhattan, NY 10009

American East Village (646) 952-0032

Grade A · as of Jul 9, 2025

Virginia's was last inspected on July 9, 2025 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

July 9, 2025 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical
  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ABSep 6, 2023: 191923/09Jul 9, 2025: 121225/07
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 19 19 points (B range)

    Pre-permit (Operational) · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical2 general Show violations
    • CriticalFood handling

      Workers touched ready-to-eat food with bare hands.

      Official wording (code 04C)

      Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    • GeneralFacility upkeep

      Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

      Official wording (code 10H)

      Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

More in East Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.