Pizza on the Point
202-20 Rockaway Point Boulevard, Queens, NY 11697
Pizza Breezy Point-Belle Harbor-Rockwy Prk-Broad Chnl (917) 371-3808
Grade A · as of Dec 17, 2024
Pizza on the Point was last inspected on December 17, 2024 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.
Latest inspection
December 17, 2024 · Cycle Inspection · Initial Inspection
Score: 12 points (A range)
1 critical1 general-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
-
GeneralPests
Garbage bins were not pest-proof or not kept covered and clean.
Official wording (code 08B)
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Inspection history
2 inspections on record
-
26 26 points (B range)
Pre-permit (Operational) · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical Show violations
-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
-
More in Breezy Point-Belle Harbor-Rockwy Prk-Broad Chnl
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.