Rotiss
370 Lenox Avenue, Manhattan, NY 10027
Chicken Central Harlem North-Polo Grounds (917) 703-5039
Grade A · as of Feb 10, 2025
Rotiss was last inspected on February 10, 2025 and scored 8 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
February 10, 2025 · Cycle Inspection · Re-inspection
Score: 8 points (A range)
1 critical1 general-
CriticalHygiene & sanitation
Wiping cloths were dirty or not kept in sanitizing solution.
Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
3 inspections on record
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47 47 points (C range)
Cycle Inspection · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
4 critical Show violations
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CriticalHygiene & sanitation
Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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CriticalFacility
Required toilets for staff or customers were missing.
Official wording (code 05E)
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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CriticalFood temperature
Cooked food wasn’t cooled down quickly enough.
Official wording (code 02H)
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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A 10 points (A range)
Pre-permit (Operational) · Initial Inspection
1 critical1 general Show violations
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Central Harlem North-Polo Grounds
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.