A

Bing Ling Tea

553 86 Street, Brooklyn, NY 11209

Coffee/Tea Bay Ridge (646) 644-6832

Grade A · as of Dec 8, 2025

Bing Ling Tea was last inspected on December 8, 2025 and scored 10 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

December 8, 2025 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

2 critical
  • CriticalHygiene & sanitation

    Someone was eating, drinking, or smoking in a food prep or dishwashing area.

    Official wording (code 06B)

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ABJul 25, 2023: 6623/07Jul 3, 2024: 121224/07Dec 8, 2025: 101025/12
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. A 6 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

More in Bay Ridge

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.