A

Gosht Restaurant

3215 Coney Island Avenue, Brooklyn, NY 11235

Steakhouse Brighton Beach (929) 253-2931

Grade A · as of May 4, 2026

Gosht Restaurant was last inspected on May 4, 2026 and scored 8 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

May 4, 2026 · Cycle Inspection · Initial Inspection

A

Score: 8 points (A range)

1 critical1 general
  • CriticalHygiene & sanitation

    Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

    Official wording (code 06A)

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

ABApr 25, 2024: 121224/04Aug 25, 2024: 0024/08May 4, 2026: 8826/05
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. 0 0 points (A range)

    Inter-Agency Task Force · Initial Inspection

    No violations

  2. A 12 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

More in Brighton Beach

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.