A

U-Me Sushi

85-09 Jamaica Avenue, Queens, NY 11421

Japanese Woodhaven (718) 849-6868

Grade A · as of Jun 17, 2026

U-Me Sushi was last inspected on June 17, 2026 and scored 7 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

June 17, 2026 · Cycle Inspection · Initial Inspection

A

Score: 7 points (A range)

1 critical
  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ABMay 20, 2024: 191924/05Dec 16, 2024: 5524/12Jun 17, 2026: 7726/06
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 5 points (A range)

    Cycle Inspection · Re-inspection

    1 critical Show violations
    • CriticalFood temperature

      Raw or undercooked food was served without the required warning.

      Official wording (code 02F)

      Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

  2. 19 19 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    3 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • CriticalFood temperature

      Raw or undercooked food was served without the required warning.

      Official wording (code 02F)

      Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

More in Woodhaven

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.