A

El Camaron Salsero

104-02 Jamaica Avenue, Queens, NY 11418

Seafood Richmond Hill (347) 233-2729

Grade A · as of Oct 28, 2025

El Camaron Salsero was last inspected on October 28, 2025 and scored 10 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 28, 2025 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

1 critical
  • CriticalFood source

    Shellfish lacked proper source tags or the tags weren’t kept for 90 days.

    Official wording (code 03B)

    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

ABJan 24, 2023: 131323/01Apr 1, 2024: 8824/04Oct 28, 2025: 101025/10
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 8 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

  2. A 13 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

More in Richmond Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.