Moshava

Name: Moshava
Address: 47 West 8 Street, NYC, NY, 10011, US
Telephone: (415) 516-0246

47 West 8 Street, Manhattan, NY 10011

Grade A · as of Oct 8, 2026

Moshava was last inspected on October 8, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.

Latest inspection

October 8, 2026 · Administrative Miscellaneous · Initial Inspection

–

Result: Violations were cited in the following area(s)

2 paperwork

PaperworkSigns & paperwork

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
PaperworkSigns & paperwork

Failure to display required signage about plastic straw availability

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Oct 8, 2026 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalPests
  
  Live animals (other than service animals or fish in tanks) were inside.
  
  Official wording (code 04O)
  Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jul 24, 2025 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 23, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in West Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.