Beni's Restaurant & Bar

No violations were recorded at this inspection.

1. Sep 8, 2025 B 15 points (B range)

   Cycle Inspection · Re-inspection

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2. Mar 18, 2025 14 14 points (B range)

   Cycle Inspection · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   2 critical1 general Show violations

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3. Aug 29, 2024 –

   Administrative Miscellaneous · Re-inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Letter grade or Grade Pending card not posted.

     Official wording (code 20-06)

     Current letter grade or Grade Pending card not posted

4. Aug 29, 2024 C 36 points (C range)

   Cycle Inspection · Re-inspection

   4 critical2 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalFood temperature

     Hot food was being held below 140°F, where bacteria can grow.

     Official wording (code 02B)

     Hot TCS food item not held at or above 140 °F.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   • GeneralPests

     Pesticides were used or stored improperly, or open bait was used.

     Official wording (code 08C)

     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

5. Jun 3, 2024 53 53 points (C range)

   Cycle Inspection · Initial Inspection

   Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

   7 critical5 general Show violations

   • CriticalPests

     Flies or other nuisance pests were found.

     Official wording (code 04N)

     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • CriticalPests

     Live roaches were found.

     Official wording (code 04M)

     Live roaches in facility's food or non-food area.

   • CriticalHygiene & sanitation

     Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

     Official wording (code 06A)

     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

   • CriticalFood source

     Food came from an unapproved or unknown source (for example, home-prepared).

     Official wording (code 03A)

     Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   • GeneralPests

     Pesticides were used or stored improperly, or open bait was used.

     Official wording (code 08C)

     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were poorly built or maintained.

     Official wording (code 10G)

     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   • GeneralFacility upkeep

     Toilet room was not maintained, stocked, or self-closing.

     Official wording (code 10A)

     Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

6. Jun 3, 2024 –

   Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Letter grade or Grade Pending card not posted.

     Official wording (code 20-06)

     Current letter grade or Grade Pending card not posted