A

Chipotle

1940 Linden Boulevard, Brooklyn, NY 11207

Mexican East New York (614) 318-7478

Grade A · as of Jan 20, 2026

Chipotle was last inspected on January 20, 2026 and scored 3 points (A range). Inspectors found 1 violation.

Latest inspection

January 20, 2026 · Cycle Inspection · Initial Inspection

A

Score: 3 points (A range)

1 general
  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABJan 30, 2023: 5523/01Jun 7, 2024: 5524/06Jan 20, 2026: 3326/01
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 5 points (A range)

    Cycle Inspection · Initial Inspection

    2 general Show violations
    • GeneralFacility upkeep

      Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

      Official wording (code 10H)

      Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. A 5 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

More in East New York

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.