Gus's Chop House

Pre-permit (Operational) · Compliance Inspection

1 general Show violations

• GeneralFacility upkeep

  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

  Official wording (code 10F)

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Pre-permit (Operational) · Re-inspection

1 critical Show violations

• CriticalFood handling

  Workers touched ready-to-eat food with bare hands.

  Official wording (code 04C)

  Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection

No violations

Administrative Miscellaneous · Re-inspection · No violations were recorded at the time of this inspection

No violations

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

2 critical Show violations

• CriticalHygiene & sanitation

  A required food-safety (HACCP) plan was missing or not approved.

  Official wording (code 06G)

  HACCP plan not approved or approved HACCP plan not maintained on premises.

• CriticalHygiene & sanitation

  Surfaces that touch food weren’t properly washed and sanitized.

  Official wording (code 06D)

  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

1 general Show violations

• GeneralOther

  Equipment used for ROP not approved by the Department