A

Subway

7517 5 Avenue, Brooklyn, NY 11209

Sandwiches/Salads/Mixed Buffet Bay Ridge (646) 287-7103

Grade A · as of Jul 14, 2026

Subway was last inspected on July 14, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.

Latest inspection

July 14, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

2 paperwork
  • PaperworkSigns & paperwork

    Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

    Official wording (code 20-04)

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • PaperworkSigns & paperwork

    Required healthy-eating information wasn’t posted.

    Official wording (code 20-08)

    Failure to post or conspicuously post healthy eating information

ABFeb 22, 2024: 8824/02Feb 19, 2025: 7725/02Jul 14, 2026: 8826/07
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 8 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • GeneralOther

      No contract with a licensed exterminator, or pest-control records missing.

      Official wording (code 28-06)

      Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. A 7 points (A range)

    Cycle Inspection · Initial Inspection

    2 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  3. A 8 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Bay Ridge

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.