Joji

Name: Joji
Address: 1 Vanderbilt Avenue, NYC, NY, 10017, US
Telephone: (212) 597-9025

1 Vanderbilt Avenue, Manhattan, NY 10017

Grade A · as of Jun 18, 2025

Joji was last inspected on October 17, 2026 and scored 0 points (A range). Inspectors found no violations.

Latest inspection

October 17, 2026 · Inter-Agency Task Force · Initial Inspection

Score: 0 points (A range)

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

3 inspections on record

Oct 8, 2026 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Jun 18, 2025 A 12 points (A range)

Cycle Inspection · Initial Inspection
3 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.