Kolachi

Name: Kolachi
Address: 130 1 Avenue, NYC, NY, 10009, US
Telephone: (917) 262-0633

130 1 Avenue, Manhattan, NY 10009

Grade A · as of Nov 6, 2025

Kolachi was last inspected on October 18, 2026 and scored 0 points (A range). Inspectors found no violations.

Latest inspection

October 18, 2026 · Inter-Agency Task Force · Initial Inspection

Score: 0 points (A range)

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

5 inspections on record

Apr 4, 2026 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Nov 6, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
2 paperwork Show violations
- PaperworkSigns & paperwork
  
  Providing single-use plastic stirrers or single-use plastic splash sticks.
- PaperworkSigns & paperwork
  
  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Nov 6, 2025 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
Aug 6, 2024 17 17 points (B range)

Pre-permit (Operational) · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.