Bis Bas

Name: Bis Bas
Address: 536 Driggs Avenue, NYC, NY, 11211, US
Telephone: (646) 755-0450

536 Driggs Avenue, Brooklyn, NY 11211

Middle Eastern North Side-South Side (646) 755-0450

Grade A · as of Sep 18, 2025

Bis Bas was last inspected on September 18, 2025 and scored 4 points (A range). Inspectors found 2 violations.

Latest inspection

September 18, 2025 · Cycle Inspection · Initial Inspection

Score: 4 points (A range)

2 general

GeneralFood handling

Frozen food was being thawed the wrong way.

Official wording (code 09B)
Thawing procedure improper.
GeneralFood handling

Food-contact surfaces were in poor repair.

Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jan 18, 2024 A 13 points (A range)

Cycle Inspection · Initial Inspection
1 critical3 general Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Jan 18, 2024 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Food allergy poster not posted where staff prepare food.
  
  Official wording (code 20-01)
  Allergen or intolerance notice not translated into common language when required

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in North Side-South Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.