Potluck Club

No violations were recorded at this inspection.

1. Jun 6, 2026 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

2. Aug 23, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

3. Jun 7, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

4. May 17, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

5. Apr 24, 2025 24 24 points (B range)

   Pre-permit (Operational) · Initial Inspection

   3 critical2 general Show violations

   • CriticalFood temperature

     Raw or undercooked food was served without the required warning.

     Official wording (code 02F)

     Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

   • CriticalHygiene & sanitation

     Clean utensils or equipment were stored or handled in a way that could contaminate them.

     Official wording (code 06E)

     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

   • CriticalFood temperature

     Hot food was being held below 140°F, where bacteria can grow.

     Official wording (code 02B)

     Hot TCS food item not held at or above 140 °F.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were poorly built or maintained.

     Official wording (code 10G)

     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.