A

Taqueria Los Angeles

2558 Grand Concourse, Bronx, NY 10458

Mexican Bedford Park-Fordham North (347) 577-0951

Grade A · as of Sep 16, 2026

Taqueria Los Angeles was last inspected on September 16, 2026 and scored 13 points (A range). Inspectors found 3 violations, 2 of them critical, including signs of pests.

Latest inspection

September 16, 2026 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

2 critical1 general
  • CriticalFood handling

    No working thermometer was available to check food temperatures.

    Official wording (code 04J)

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • CriticalPests

    Flies or other nuisance pests were found.

    Official wording (code 04N)

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • GeneralPests

    Garbage bins were not pest-proof or not kept covered and clean.

    Official wording (code 08B)

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

ABMar 5, 2025: 121225/03Sep 16, 2026: 131326/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • GeneralFood handling

      Frozen food was being thawed the wrong way.

      Official wording (code 09B)

      Thawing procedure improper.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Bedford Park-Fordham North

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.