A

Hanco's

354 7 Avenue, Brooklyn, NY 11215

Southeast Asian Park Slope-Gowanus (718) 499-8081

Grade A · as of Feb 3, 2026

Hanco's was last inspected on February 3, 2026 and scored 11 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

February 3, 2026 · Cycle Inspection · Initial Inspection

A

Score: 11 points (A range)

1 critical1 general
  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • GeneralFacility upkeep

    Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

    Official wording (code 10H)

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

ABMay 17, 2024: 7724/05Feb 3, 2026: 111126/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 7 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

More in Park Slope-Gowanus

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.