A

Lobby Coffee Bar

320 Park Avenue, Manhattan, NY 10022

Coffee/Tea Midtown-Midtown South (212) 224-1048

Grade A · as of Apr 2, 2026

Lobby Coffee Bar was last inspected on April 2, 2026 and scored 9 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

April 2, 2026 · Cycle Inspection · Initial Inspection

A

Score: 9 points (A range)

1 critical1 general
  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABMay 10, 2023: 101023/05Oct 22, 2024: 101024/10Apr 2, 2026: 9926/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  2. A 10 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.