Della's

No violations were recorded at this inspection.

1. Apr 21, 2026 A 13 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were poorly built or maintained.

     Official wording (code 10G)

     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2. Sep 30, 2024 A 7 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical1 general Show violations

   • CriticalFood temperature

     Previously cooked food wasn’t reheated to 165°F before being served hot.

     Official wording (code 02C)

     Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.