A

Yosuki Sushi

6410 Amboy Road, Staten Island, NY 10309

Japanese Charleston-Richmond Valley-Tottenville (646) 733-7330

Grade A · as of Feb 2, 2026

Yosuki Sushi was last inspected on February 2, 2026 and scored 7 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

February 2, 2026 · Cycle Inspection · Initial Inspection

A

Score: 7 points (A range)

1 critical
  • CriticalFood handling

    Workers touched ready-to-eat food with bare hands.

    Official wording (code 04C)

    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

ABJun 16, 2023: 8823/06May 2, 2024: 131324/05Feb 2, 2026: 7726/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 13 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

  2. A 8 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFood handling

      Frozen food was being thawed the wrong way.

      Official wording (code 09B)

      Thawing procedure improper.

More in Charleston-Richmond Valley-Tottenville

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.