A

Mm Kitchen Studio

179 West Broadway, Manhattan, NY 10013

American SoHo-TriBeCa-Civic Center-Little Italy (646) 884-2035

Grade A · as of Feb 10, 2025

Mm Kitchen Studio was last inspected on February 10, 2025 and scored 9 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

February 10, 2025 · Cycle Inspection · Re-inspection

A

Score: 9 points (A range)

1 critical1 general
  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABApr 19, 2023: 6623/04Oct 1, 2024: 313124/10Feb 10, 2025: 9925/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. 31 31 points (C range)

    Cycle Inspection · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    4 critical Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • CriticalHygiene & sanitation

      Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

      Official wording (code 06A)

      Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    • CriticalHygiene & sanitation

      A required food-safety (HACCP) plan was missing or not approved.

      Official wording (code 06G)

      HACCP plan not approved or approved HACCP plan not maintained on premises.

  2. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 general Show violations
    • GeneralOther

      Equipment used for ROP not approved by the Department

  3. A 6 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFood handling

      Damaged cans weren’t separated from good stock and labeled for return.

      Official wording (code 09A)

      Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

More in SoHo-TriBeCa-Civic Center-Little Italy

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.