Mae Mae Cafe

No violations were recorded at this inspection.

1. Jul 11, 2026 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

2. Jul 4, 2026 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

3. Jan 23, 2026 A 5 points (A range)

   Cycle Inspection · Initial Inspection

   2 general Show violations

   • GeneralFood handling

     Food-contact surfaces were in poor repair.

     Official wording (code 09C)

     Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

4. Oct 18, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

5. May 31, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

6. Oct 19, 2024 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

7. May 17, 2024 A 5 points (A range)

   Cycle Inspection · Re-inspection

   1 critical Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

8. Dec 15, 2023 21 21 points (B range)

   Cycle Inspection · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   3 critical Show violations

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • CriticalPests

     Live animals (other than service animals or fish in tanks) were inside.

     Official wording (code 04O)

     Live animal other than fish in tank or service animal present in facility’s food or non-food area.

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.