Brooklyn Chop House
253 West 47 Street, Manhattan, NY 10036
Steakhouse Midtown-Midtown South (212) 619-1210
Grade A · as of Sep 14, 2024
Brooklyn Chop House was last inspected on July 15, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.
Latest inspection
July 15, 2026 · Administrative Miscellaneous · Initial Inspection
Result: Violations were cited in the following area(s)
1 general-
GeneralOther
Equipment used for ROP not approved by the Department
Inspection history
5 inspections on record
-
33 33 points (C range)
Cycle Inspection · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
5 critical Show violations
-
CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
-
CriticalFood handling
Workers touched ready-to-eat food with bare hands.
Official wording (code 04C)
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
CriticalFood temperature
Previously cooked food wasn’t reheated to 165°F before being served hot.
Official wording (code 02C)
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
-
CriticalFood temperature
Cooked food wasn’t cooled down quickly enough.
Official wording (code 02H)
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
-
0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
-
A 12 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
-
0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
More in Midtown-Midtown South
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.