Charleys Philly Cheese Steak&wings

Name: Charleys Philly Cheese Steak&wings
Address: 815 Hutchinson River Parkway, NYC, NY, 10465, US
Telephone: (646) 775-5529

815 Hutchinson River Parkway, Bronx, NY 10465

American Soundview-Castle Hill-Clason Point-Harding Park (646) 775-5529

Grade A · as of Jul 28, 2025

Charleys Philly Cheese Steak&wings was last inspected on July 28, 2025 and scored 11 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

July 28, 2025 · Cycle Inspection · Initial Inspection

Score: 11 points (A range)

1 critical1 general

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Sep 25, 2023 A 10 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Soundview-Castle Hill-Clason Point-Harding Park

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.