Pesce Lulu
601 Lexington Avenue, Manhattan, NY 10022
Seafood Turtle Bay-East Midtown (332) 910-8499
Grade A · as of Oct 15, 2025
Pesce Lulu was last inspected on October 15, 2025 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.
Latest inspection
October 15, 2025 · Administrative Miscellaneous · Re-inspection
Result: Violations were cited in the following area(s)
1 general-
GeneralOther
Equipment used for ROP not approved by the Department
Inspection history
4 inspections on record
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A 10 points (A range)
Cycle Inspection · Re-inspection
1 critical Show violations
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CriticalHygiene & sanitation
A required food-safety (HACCP) plan was missing or not approved.
Official wording (code 06G)
HACCP plan not approved or approved HACCP plan not maintained on premises.
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21 21 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical2 general Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalPests
Flies or other nuisance pests were found.
Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
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GeneralPests
Garbage bins were not pest-proof or not kept covered and clean.
Official wording (code 08B)
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
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GeneralFood handling
Frozen food was being thawed the wrong way.
Official wording (code 09B)
Thawing procedure improper.
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A 9 points (A range)
Pre-permit (Operational) · Initial Inspection
1 critical1 general Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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More in Turtle Bay-East Midtown
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.