Ding Bian Hu Inc

Name: Ding Bian Hu Inc
Address: 41-28 Main Street, NYC, NY, 11355, US
Telephone: (718) 838-8835

41-28 Main Street, Queens, NY 11355

Grade A · as of Mar 11, 2026

Ding Bian Hu Inc was last inspected on March 11, 2026 and scored 7 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

March 11, 2026 · Cycle Inspection · Initial Inspection

Score: 7 points (A range)

1 critical2 general

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
GeneralOther

Adulterated or mislabeled food was on the premises.

Official wording (code 28-05)
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Nov 4, 2024 A 2 points (A range)

Cycle Inspection · Initial Inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 5, 2023 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Flushing

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.