Smoothie King
394 Myrtle Avenue, Brooklyn, NY 11205
Juice, Smoothies, Fruit Salads Fort Greene (504) 628-5141
Grade A · as of Apr 7, 2026
Smoothie King was last inspected on April 7, 2026 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.
Latest inspection
April 7, 2026 · Cycle Inspection · Initial Inspection
Score: 12 points (A range)
1 critical2 general-
CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches in facility's food or non-food area.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
5 inspections on record
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A 11 points (A range)
Cycle Inspection · Re-inspection
2 critical3 general Show violations
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CriticalFood handling
Food contained a banned substance.
Official wording (code 04P)
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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GeneralOther
Adulterated or mislabeled food was on the premises.
Official wording (code 28-05)
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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5 5 points (A range)
Cycle Inspection · Initial Inspection
1 general Show violations
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection
No violations
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A 10 points (A range)
Pre-permit (Operational) · Initial Inspection
1 critical Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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More in Fort Greene
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.