East End Bar & Grill

Name: East End Bar & Grill
Address: 1672 3 Avenue, NYC, NY, 10128, US
Telephone: (201) 248-0366

1672 3 Avenue, Manhattan, NY 10128

American Upper East Side-Carnegie Hill (201) 248-0366

Grade A · as of Apr 15, 2024

East End Bar & Grill was last inspected on January 15, 2026 and scored 24 points (B range). Inspectors found 4 violations, 3 of them critical, including signs of pests.

Latest inspection

January 15, 2026 · Cycle Inspection · Initial Inspection

Score: 24 points (B range)

3 critical1 general

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Apr 15, 2024 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Clean utensils or equipment were stored or handled in a way that could contaminate them.
  
  Official wording (code 06E)
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- GeneralFood handling
  
  Frozen food was being thawed the wrong way.
  
  Official wording (code 09B)
  Thawing procedure improper.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Upper East Side-Carnegie Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.