A

Chipotle Mexican Grill #3584

22 East 170 Street, Bronx, NY 10452

Mexican West Concourse (614) 318-7413

Grade A · as of Dec 1, 2025

Chipotle Mexican Grill #3584 was last inspected on December 1, 2025 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.

Latest inspection

December 1, 2025 · Administrative Miscellaneous · Initial Inspection

–

Result: Violations were cited in the following area(s)

1 paperwork
  • PaperworkSigns & paperwork

    Food Protection Certificate wasn’t available for the inspector.

    Official wording (code 18-11)

    Food Protection Certificate not available for inspection

ABApr 6, 2023: 4423/04Sep 17, 2024: 111124/09Dec 1, 2025: 4425/12
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

  1. A 4 points (A range)

    Cycle Inspection · Initial Inspection

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 general Show violations
    • GeneralOther

      A nuisance or unsafe condition was allowed to exist.

      Official wording (code 28-01)

      Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

  3. A 11 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  4. A 4 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in West Concourse

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.