A

Fu Yuan Kitchen

135-43 Roosevelt Avenue, Queens, NY 11354

Chinese Flushing (917) 529-2168

Grade A · as of Oct 8, 2026

Fu Yuan Kitchen was last inspected on October 8, 2026 and scored 11 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

October 8, 2026 · Cycle Inspection · Initial Inspection

A

Score: 11 points (A range)

1 critical2 general
  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • GeneralFacility upkeep

    Fridges or hot-holding units lacked an accurate thermometer.

    Official wording (code 10E)

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • GeneralFood handling

    Frozen food was being thawed the wrong way.

    Official wording (code 09B)

    Thawing procedure improper.

ABOct 17, 2023: 101023/10May 29, 2025: 6625/05Oct 8, 2026: 111126/10
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 6 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  2. A 10 points (A range)

    Cycle Inspection · Re-inspection

    1 critical Show violations
    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

More in Flushing

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.