El Shaddai Eatery

Name: El Shaddai Eatery
Address: 1010 Clarkson Avenue, NYC, NY, 11212, US
Telephone: (929) 210-9275

1010 Clarkson Avenue, Brooklyn, NY 11212

Caribbean Rugby-Remsen Village (929) 210-9275

Grade A · as of May 16, 2025

El Shaddai Eatery was last inspected on May 16, 2025 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

May 16, 2025 · Cycle Inspection · Initial Inspection

Score: 10 points (A range)

1 critical1 general

CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jan 8, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Wiping cloths were dirty or not kept in sanitizing solution.
  
  Official wording (code 06F)
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nov 17, 2022 A 12 points (A range)

Cycle Inspection · Re-inspection
1 critical2 general Show violations
- CriticalPests
  
  Flies or other nuisance pests were found.
  
  Official wording (code 04N)
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Own El Shaddai Eatery?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Rugby-Remsen Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.