Twins Lounge

Name: Twins Lounge
Address: 732 Manhattan Avenue, NYC, NY, 11222, US
Telephone: (617) 504-8384

732 Manhattan Avenue, Brooklyn, NY 11222

Bottled Beverages Greenpoint (617) 504-8384

Grade A · as of Nov 8, 2025

Twins Lounge was last inspected on November 8, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

November 8, 2025 · Cycle Inspection · Initial Inspection

Score: 12 points (A range)

1 critical1 general

CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Mar 1, 2024 A 2 points (A range)

Cycle Inspection · Re-inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 18, 2023 10 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood handling
  
  No working thermometer was available to check food temperatures.
  
  Official wording (code 04J)
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Greenpoint

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.