A

Rampoldi / Atlantic Grill

49 West 64 Street, Manhattan, NY 10023

Mediterranean Lincoln Square (212) 799-1000

Grade A · as of Sep 2, 2026

Rampoldi / Atlantic Grill was last inspected on September 2, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

September 2, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical
  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ABJan 11, 2024: 131324/01Sep 2, 2026: 121226/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 general Show violations
    • GeneralOther

      A nuisance or unsafe condition was allowed to exist.

      Official wording (code 28-01)

      Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

  2. A 13 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

More in Lincoln Square

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.