A

Za-Ya

321 Starr Street, Brooklyn, NY 11237

Japanese Bushwick North (646) 217-8657

Grade A · as of Mar 21, 2023

Za-Ya was last inspected on October 12, 2024 and scored 7 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

October 12, 2024 · Cycle Inspection · Initial Inspection

7

Score: 7 points (A range)

2 critical
  • CriticalFood temperature

    Cooked food wasn’t cooled down quickly enough.

    Official wording (code 02H)

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

ABMar 21, 2023: 101023/03Oct 12, 2024: 7724/10
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 10 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

More in Bushwick North

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.