Starbucks
22-28 31 Street, Queens, NY 11105
Coffee/Tea Steinway (718) 626-6004
Grade A · as of Mar 25, 2026
Starbucks was last inspected on March 25, 2026 and scored 13 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.
Latest inspection
March 25, 2026 · Cycle Inspection · Initial Inspection
Score: 13 points (A range)
1 critical2 general-
CriticalPests
Rats, or signs of rats, were found.
Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Inspection history
3 inspections on record
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A 0 points (A range)
Cycle Inspection · Initial Inspection
No violations
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A 13 points (A range)
Cycle Inspection · Initial Inspection
2 critical1 general Show violations
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CriticalFood handling
No working thermometer was available to check food temperatures.
Official wording (code 04J)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Steinway
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.