Sable's

Name: Sable's
Address: 1330 3 Avenue, NYC, NY, 10075, US
Telephone: (917) 992-8708

1330 3 Avenue, Manhattan, NY 10075

American Upper East Side-Carnegie Hill (917) 992-8708

Grade A · as of Oct 8, 2026

Sable's was last inspected on October 8, 2026 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

October 8, 2026 · Cycle Inspection · Initial Inspection

Score: 10 points (A range)

1 critical1 general

CriticalFood handling

Toxic chemicals or pesticides were stored where they could contaminate food.

Official wording (code 04E)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jul 21, 2025 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFood handling
  
  Frozen food was being thawed the wrong way.
  
  Official wording (code 09B)
  Thawing procedure improper.
Jun 10, 2024 A 11 points (A range)

Cycle Inspection · Initial Inspection
4 general Show violations
- GeneralFacility upkeep
  
  Fridges or hot-holding units lacked an accurate thermometer.
  
  Official wording (code 10E)
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- GeneralFood handling
  
  Damaged cans weren’t separated from good stock and labeled for return.
  
  Official wording (code 09A)
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Upper East Side-Carnegie Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.