A

Fandi Mata

74 Bayard Street, Brooklyn, NY 11222

Mediterranean North Side-South Side (718) 388-8877

Grade A · as of Sep 28, 2024

Fandi Mata was last inspected on September 28, 2024 and scored 11 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 28, 2024 · Cycle Inspection · Initial Inspection

A

Score: 11 points (A range)

1 critical1 general
  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABDec 14, 2022: 101022/12Sep 28, 2024: 111124/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 10 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in North Side-South Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.