Seitan Helper

Name: Seitan Helper
Address: 2 Morgan Avenue, NYC, NY, 11237, US
Telephone: (917) 635-2939

2 Morgan Avenue, Brooklyn, NY 11237

Grade A · as of Apr 9, 2026

Seitan Helper was last inspected on April 9, 2026 and scored 13 points (A range). Inspectors found 4 violations, 2 of them critical, including signs of pests.

Latest inspection

April 9, 2026 · Cycle Inspection · Initial Inspection

Score: 13 points (A range)

2 critical2 general

CriticalPests

Rats, or signs of rats, were found.

Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
GeneralFood handling

Food-contact surfaces were in poor repair.

Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

May 2, 2024 A 8 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood handling
  
  No working thermometer was available to check food temperatures.
  
  Official wording (code 04J)
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Bushwick North

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.