Chito Gvrito

Name: Chito Gvrito
Address: 173 3 Avenue, NYC, NY, 10003, US
Telephone: (646) 767-0154

173 3 Avenue, Manhattan, NY 10003

Grade A · as of Mar 4, 2026

Chito Gvrito was last inspected on March 4, 2026 and scored 5 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 4, 2026 · Cycle Inspection · Initial Inspection

Score: 5 points (A range)

1 critical

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

3 inspections on record

Oct 18, 2025 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
May 30, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
2 critical Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- CriticalFood handling
  
  No working thermometer was available to check food temperatures.
  
  Official wording (code 04J)
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.