A

Obentoyasan

934 3 Avenue, Brooklyn, NY 11232

Japanese Sunset Park West (347) 584-4578

Grade A · as of Jul 31, 2026

Obentoyasan was last inspected on July 31, 2026 and scored 11 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

July 31, 2026 · Cycle Inspection · Re-inspection

A

Score: 11 points (A range)

2 critical
  • CriticalHygiene & sanitation

    Wiping cloths were dirty or not kept in sanitizing solution.

    Official wording (code 06F)

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ABOct 11, 2023: 101023/10Dec 1, 2025: 101025/12Jul 31, 2026: 111126/07
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. 10 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFacility

      A hand-washing sink was missing, blocked, or not stocked with soap and towels.

      Official wording (code 05D)

      No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  2. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

More in Sunset Park West

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.