Mlb Patina

Name: Mlb Patina
Address: 1271 Avenue of the Americas, NYC, NY, 10020, US
Telephone: (516) 695-9764

1271 Avenue of the Americas, Manhattan, NY 10020

Grade A · as of Oct 3, 2025

Mlb Patina was last inspected on October 3, 2025 and scored 9 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

October 3, 2025 · Cycle Inspection · Initial Inspection

Score: 9 points (A range)

1 critical1 general

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

4 inspections on record

Jun 24, 2024 A 2 points (A range)

Cycle Inspection · Initial Inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 28, 2023 –

Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection

No violations
Mar 28, 2023 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFood handling
  
  Food-contact surfaces were in poor repair.
  
  Official wording (code 09C)
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.