New Miyabi
1348 Forest Avenue, Staten Island, NY 10302
Japanese Westerleigh (718) 876-8088
Grade A · as of Jul 1, 2026
New Miyabi was last inspected on July 1, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.
Latest inspection
July 1, 2026 · Cycle Inspection · Initial Inspection
Score: 12 points (A range)
2 critical-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Wiping cloths were dirty or not kept in sanitizing solution.
Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Inspection history
2 inspections on record
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A 12 points (A range)
Cycle Inspection · Initial Inspection
2 critical1 general Show violations
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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CriticalFood handling
Damaged cans weren’t separated from good stock and labeled for return.
Official wording (code 09A)
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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More in Westerleigh
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.